CECILIA SANCTUS CELLO FULL CAKE ROSIN WITH SPREADER
Initially introduced as CiA’s 10th Anniversary Special in 2018. Two rosin formulas with different properties in one unique block. The outer ring formula gives a silky smooth bowing experience with a focused sound on the strings. The center formula kicks in when the player demands more power and gutsiness from their instrument. “Sanctus” formula is hydrogenated to have excellent oxidation resistance, which ensures the consistent quality performance experience throughout its long-lasting usage of the rosin. Available in viola, violin, and cello. Cremona in America renames ANDREA rosin CECILIA. All premium rosins from CiA will be made under the name CECILIA starting in 2020.
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